|Salmon terrine with carrot fried in coconut oil|
|Porcini mushroom pate with pumpkin seeds|
|Pistachio panacota with vanilla cream|
|Beef fillet with cognac sauce and chestnut puree|
|Sea bass fillet with a sauce of sparkling wine and truffle mashed puree|
|Chocolate cake with Piran salt flower|
1. The absolute best tastes were at Gostilna Mahorčič, because you could really enjoy the homemade ingredients that were part of every single dish.
2. One can always rely on Cubo to deliver safe and good slow food.
3. Restaurant Terasa in other words: ''Don't judge a book by its cover.''
To conclude, I believe the concept of The Week of Restaurants is honestly one of the best ideas out there. It really makes you appreciate and discover all that your country has to offer in terms of food and places. That's also the main reason why I'm looking forward to the next year's week of restaurants.
tel.: (01) 521 15 15